Thursday, May 31, 2012

Dessert First

Last week we had the privilege of enjoying some of Sara Belle's cupcakes over brunch, and with the heavenly taste of almond roca and lemon cream lingering on our tongues, we decided it's time for another roundup of wedding cakes we love. 

Because our main focus is floral design, we adore a tiered cake topped with cascades of lush flowers, but vintage inspiration is still close to our hearts, and lately playful, modern cake design has been catching our collective eye as well. 

The perfect amount of sweetness. 

This entire Princess Bride-inspired shoot is wonderful, but it's really the words on the cake that provoked this reaction.

A combination of two loves: clean lines and a cool air plant next to a perfect pink ruffled, dahlia-topped creation. From 100 Layer Cake. 

Same iced ruffles as the pink cake above, taken in an entirely different direction. The roses and dusty hues give an undeniably romantic, vintage feel. 

So simple and elegant. From Inspired By This.

Perfectly on-trend with succulents and a neon/neutral color theme. From Sweet and Saucy Shop.

This sugared fruit-topped cake would be right at home at a Southern wedding. 

Individual lavender cakes are wonderfully rustic. From Style Me Pretty.

Beautiful roses, greenery and portable cake - dreamy. 

Which is your favorite?

1 comment:

  1. Oh my gosh that first cake looks so delicious, I want some!


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