This is one of Elizabeth's favorite Easter dessert recipes from everyone's favorite lifestyle guru. To make sure it was as good as our fearless leader claims, we made a mini 6-inch version and snacked on it all day in the shop today (we do these things out of love for our readers, obviously). The coconut flavor is light but present, and the whipped Seven Minute Icing is a wonderful choice for those of us who tend to eat in between piles of buttercream and leave cake-slice-shaped layers of frosting on our plates. The only change we made was to add un-toasted coconut flakes to the outside, rather than a layer of toasted coconut.
Recipe after the jump!
